Menu · Japanese restaurant in GriffintownSushi, bowls and mocktails
Sashimi, nigiri, maki and signature uramaki, bowls, starters and desserts. Fish is sliced to order, the rice is seasoned fresh every day and the sauces are made in house.
To drink: six plant-based mocktails by Phyl, or your own bottle of wine, sake or beer ($5). Vegetarian options: avocado or shiitake maki, Midori uramaki, Yasaï bowl, veggie gyoza.
Mocktails & Drinks
モクテル
Homemade iced tea7Sencha, yuzu, mint, passion fruit, mango
Mojito12RELAXING | IMMUNITY | DIGESTIVEReishi, lemon balm, matcha, mint, mango, lime
Sacred Berry12SOOTHING | ANTIOXIDANT | DIGESTIVEHoly basil, cherry, cardamom, vanilla, lychee
Citrus Focus12ENERGIZING | FOCUS | DETOXRhodiola, grapefruit, rosemary, ginger, yuzu
Forester12REVITALIZING | CALMING | CONCENTRATIONL-theanine, fir, Labrador tea, ginger, berries, chamomile
Rosélia12RELAXATION | ANTIOXIDANT | FLORALRose, blue lotus, hibiscus, raspberry
Drinks
Japanese tea3Genmaicha | Sencha
Coffee3
Soda4
Water 75 cl7Still | Sparkling
Kombucha7
Japanese beer “Asahi”8Alcohol-free
Starters
前菜
Nori wasabi chips6
Edamame8Japanese soybeans with black truffle fleur de sel, parmesan
Miso soup8Intense homemade dried-bonito dashi broth infused with Canadian lobster, white miso, wakame seaweed, white tofu, thinly sliced leek
Japanese salad10Avocado, cucumber, edamame, cherry tomatoes, flame-grilled grapefruit, Japanese sesame dressing, Japanese 7-spice, nori chips
Wakame salad10Wakame seaweed, ginger, lemon, threads of cayenne pepper
Gyoza13Homemade soy sauce, spicy mayonnaiseChicken | Beef | Veggie
Rice crackersNew14Rice cracker, spicy mayonnaise, chives, ginger, lemonSalmon | Crab
Yakitori142 grilled skewers, umamia! maple syrup sauce, ginger, lemonSalmon | Tuna | Shrimp
Chicken karaage15Crispy chicken, lemon, mayonnaise, nori chips, umamia! maple syrup sauce, shiso leaf
Tempura shrimp15Crispy shrimp, lemon, mayonnaise, nori chips, umamia! maple syrup sauce, shiso leaf
Tartare16Salmon roe, lemon, mayonnaise, nori chipsSalmon | Tuna +2 | Hamachi +2
Tataki16Salmon roe, lemon, premium soy sauceSalmon | Tuna +2
Bowls
丼
Donburi24Buttered white rice, thin slices of plancha-seared leek, nori, ginger, fried onions, mayonnaise and umamia! maple syrup sauceGrilled shiitake +0 | Teriyaki salmon +1 | Chicken karaage +2 | Tempura shrimp +2 | Grilled eel +2 | Cooked tuna +3
Momiji20Vinegared rice, avocado, edamame, cherry tomatoes, cucumber, salmon roe, nori, mayonnaise, umamia! maple syrup sauceShrimp +6 | Salmon +6 | Grilled eel +7 | Tuna +8
Chirashi26Vinegared rice, avocado, salmon roe, shiso leafSalmon +0 | Tuna +2 | Mixed +2 | Kaizen +6
Yasaï26Vinegared rice, avocado, edamame, cherry tomatoes, cucumber, carrots marinated in miso-garlic-ginger soy sauce, noriCrispy eggplant | Grilled shiitake · Extras: Shrimp +6 | Salmon +6 | Grilled eel +7 | Tuna +8
Sashimi
刺身5 / 9 pieces
Salmon16 / 26
Tuna18 / 28
Hamachi18 / 28
Sashimi Trio (12 pieces)34
Maki
巻き5 / 8 pieces
Avocado7 / 11
Grilled shiitake8 / 12
Grilled eel10 / 15
Salmon10 / 15
Tuna12 / 17
Hamachi12 / 17
Nigiri
握り2 / 5 pieces
Cooked shrimp10 / 21
Salmon10 / 21Salmon | Tataki
Tuna12 / 24Tuna | Tataki
Hamachi12 / 24
Grilled eel12 / 24
Nigiri Trio (6 pieces)27
Uramaki
裏巻き5 / 8 pieces
California12 / 17Salmon, avocado, cucumber
Midori14 / 20Red berry vinegared rice, cucumber, avocado, plancha-grilled carrots, yuzu miso paste, umamia! maple syrup sauce, shiso, fried onions
Montréal16 / 22Flame-grilled shrimp, spicy mayonnaise, avocado, fried onions, shiso, umamia! maple syrup sauce
Kansai17 / 24Tempura shrimp, avocado, cucumber, spicy mayonnaise, grilled salmon, umamia! maple syrup sauce, nori
FujiNew18 / 25Grilled crab, soy paper, avocado, cucumber, salmon roe, spicy mayonnaise, chives and sesame
KyotoNew18 / 25Grilled salmon, soy paper, avocado, cucumber, salmon roe, spicy mayonnaise, chives and sesame
Hanami18 / 25Tuna and green onion tartare, cucumber, avocado, wasabi, flame-grilled eel tartare, balsamic cream, threads of cayenne pepper
Rainbow18 / 25Hamachi tartare marinated in ponzu and green onion, cucumber, avocado, ginger, raw salmon, soy sauce, lemon marmalade, shiso, yuzu tobiko, rice balls
Lox18 / 25Grilled salmon tartare, avocado, cream cheese, chives, smoked salmon, red berry coulis, dill, salmon roe
Hokkaido18 / 25Flame-grilled shrimp, spicy mayonnaise, avocado, cucumber, grilled salmon, chives, cream cheese, yuzu tobiko, dill
Okinawa18 / 25Salmon, eel tartare, cucumber, chives, avocado, spicy mayonnaise, orange, umamia! maple syrup sauce
Tokyo19 / 26Tuna and salmon, shiso, avocado, cucumber, flame-grilled eel, umamia! maple syrup soy sauce
Griffin’20 / 27Flame-seared tuna tataki, miso-garlic-ginger soy sauce, avocado, grilled salmon, salmon roe, spicy mayonnaise, umamia! maple syrup sauce, fried onions
Platters
盛り合わせ
Experience Platter992 Salmon nigiri · 2 Tuna nigiri · 4 Salmon sashimi · 4 Tuna sashimi · 8 Salmon maki · 8 Montréal uramaki · 8 Rainbow uramaki~2 people | 36 pieces
Prestige PlatterNew129The best of the house. 2 Cooked shrimp nigiri · 2 Salmon nigiri · 2 Tuna nigiri · 4 Salmon sashimi · 4 Tuna sashimi · 4 Hamachi sashimi · 8 Grilled eel maki · 2 Salmon roe gunkan · 8 Tokyo uramaki · 8 Griffin’ uramaki~2 people | 44 pieces
Friendship Platter1493 Salmon nigiri · 3 Tuna nigiri · 3 Cooked shrimp nigiri · 3 Salmon sashimi · 3 Tuna sashimi · 3 Hamachi sashimi · 6 Salmon maki · 6 Tuna maki · 8 Montréal uramaki · 8 Hanami uramaki · 8 Okinawa uramaki~3 people | 54 pieces
Desserts
デザート
Matcha cheesecake12Green tea cheesecake, red berry coulis
Pistachio cheesecake13Creamy pistachio cheesecake on a soft biscuit base
Coconut mango cloud13Passion fruit insert, mango cream, coconut mousse, coconut dacquoise, mango coulis
Soba-cha13Crispy buckwheat, molten buckwheat praline insert with mascarpone chantilly, dark chocolate mousse and buckwheat chocolate glaze
Yuzu lemon13Lemon-zest madeleine biscuit, lemon and yuzu marmalade insert, whipped yuzu ganache and meringue
Practical info
Address, hours, directions
Hours
MondayClosedTuesday17 h 30 – 22 hWednesday17 h 30 – 22 hThursday17 h 30 – 22 hFriday17 h 30 – 22 hSaturday17 h 30 – 22 hSundayClosed
Your table tonight?
Open Tuesday to Saturday from 5:30 pm. Bring your bottle, we handle the rest.