Sushi workshop · MontrealLearn to roll your own sushi
A small-group workshop at the Umamia counter in Griffintown: sushi rice, cutting a salmon fillet, then four sushi made with our chef.
You leave with your creations and the technique. $129 per person plus tax, 2 hr 45, up to 11 guests. Email us to hear about the next dates.
Learn to roll like at the counter
A small-group workshop with our chef: the rice, cutting the salmon, then nigiri, maki, uramaki and gunkan. You taste your pieces in the dining room, and leave with the technique.
$129 plus tax · 2 hr 45 · up to 11 peopleHow the workshop runs
Three stages, at the counter, with the chef.
- Discover
- What the workshop covers
- Sushi rice
- The history, the craft and what sets sushi apart, in Japan and around the world
- Make, with the chef
- Cutting a salmon fillet: how to buy it, and how to tell good fish
- Four sushi to make: nigiri, maki, uramaki, gunkan
- Japanese aesthetics and plating, on the plate and on a bamboo leaf
- Taste
- The chef's tips, and your questions
- Tasting in the dining room the pieces you made
- Price
- $129 per person, plus tax
- Length
- 2 hr 45
- Group size
- Up to 11 people
Where, and who for
At the Umamia counter, 259 rue du Séminaire, Griffintown — Lucien-L'Allier metro. Up to 11 people, with our team.
With friends or as a team. For a table that comes to eat first, see the group menu.
Address, hours, directions
Hours
Your table tonight?
Open Tuesday to Saturday from 5:30 pm. Bring your bottle, we handle the rest.